Point of Contact for all Orlando warehouses: Oversee and manage all three Orlando-based warehouses. Supervise work completion, inventory management, hiring and termination, liaison between upper management and immediate employees, and point of contact for Orlando-based customers.

Chick-fil-A, Portsmouth VA 2013
Kitchen Manager: Oversee kitchen staff of 13 to 15 employees, opening shift as well as closing. I would attend pre-shift weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity, and efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Oversee monthly inventory control and weekly stock ordering.

Crave at the harbor, Portsmouth VA 2013
Line cook: I would serve fresh, hot food in a timely manner. Cut and chopped food items and cooked on a grill or in fryers. I also would carefully maintained sanitation, health and safety standards in all work areas. Quickly unloaded product shipments and stocked freezers.

Firehouse Subs, Chesapeake VA 2013
Shift Leader: Attended pre-shift weekly departmental meetings to ensure organizational efficiency. Scheduled and directed staff in daily work assignments to maximize productivity. I would efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. I also assisted management with monthly inventory control and weekly stock ordering. Quickly unloaded product shipments and stocked freezers, also mastered Point of Sale (POS) computer system for automated order taking.

Restoration Painting and power washing, Norfolk VAxxx-xxx-xxxx
Foreman/Painter: Inspected work sites to measure dimensions. I would layout work and estimate materials for jobs. Prepared sheetrock, metal and wood surfaces for painting, and would maintained a thorough inventory of paint equipment and supplies.

Chick-fil-A, Chesapeake VAxxx-xxx-xxxx
Fryer/cook: Served fresh, hot food in a timely manner. Cut and chopped food items and cooked on a grill or in fryers. I carefully maintained sanitation, health and safety standards in all work areas. Quickly unloaded product shipments and stocked freezers.

Multiple construction helper work, Portsmouth VAxxx-xxx-xxxx
Helper / Trainee: Framing, roofing (slate/shingles), tiling, electrical, plumbing, demo, fencing, and brick laying. I had worked alongside from one to twenty-five coworkers at multiple locations. Operation of air powered nail gun to wet saw for tile work.

Highlights

Point of sale system operation
Works well under pressure
Food safety understanding
Operations management
Computer literate
Distribution and inventory experience
Commercial deep fryer and slicer operation
Building strong company to company relations
Dependable
Strong work ethic
Team player
High school diploma
Reliable and punctual
Intermediate HTML(5) coding
Cash handling
Management and hiring experience