iFly Indoor Skydiving, Scottsdale, AZ—Shift Supervisor
January 2017- January 2018
Maintain overall operations during business hours, delegate tasks to CSR’s, deal with disgruntled guests, help control flow of the flight deck, perform basic maintenance tasks, assign breaks to staff members, and daily cash handling.
Skydive Phoenix inc., Maricopa, AZ— Parachute Packer
July 2016- Current
Repack tandem parachutes and sport parachutes into the containment system to ensure that jumpers can safely get back into the air and the skydiving drop zone can continue to safely operate.
Pedal Haus Brewery, Tempe AZ — Sous Chef
January 2016 – August 2016
Oversee the kitchen in any absents of the executive chef, ensuring specific tasks are completed and the integrity of product and procedure is upheld. Required to take over any task needed to be completed, or fill any position needed at that moment.
Café Crudo, Scottsdale AZ — Professional Line Cook
December 2014 – January 2016
Professional Cook specializing in unique and strategic culinary kitchen techniques, at a fine dining restaurant. Worked closely with the Executive Chef learning new techniques, while using advanced equipment.
House of Tricks, Tempe AZ — Professional Line Cook
August 2012 – November 2014
Manage and maintain client and guests orders in a timely and efficient manner. Ensured knowledge of menu and following recipe guidelines, and utilized time management in a high volume and fast paced setting.
Diversified skills include client relations, customer service, inventory coordination, dependable reliable and punctual, tremendous ability to follow written and verbal instructions with diversified digital, and computer communication skills, scissor-lift experience, and able to follow basic OSHA safety guidelines.
Le Cordon Blue, Scottsdale, AZ — Associates degree in the Culinary Arts
Majored advanced culinary techniques
Maricopa CC, AZ — Studied
United States Marine Corps
|Last Resume Update||January 24, 2018|
|Resume File|| Dalton-Lewis-Resume-2018.docx 14.47 kB|