Communication tower technican

01/2011 – 10/2014
Read and prepare recipes for dinner service. Micromanaged the kitchen staff. Calculated food and waste cost.
Line cook/prep cook/dishwasher, baltimore crab seafood bar and lounge
10/2010 – 01/2012
Grill, broil and steam station. Reading and preparing recipes for dinner service. Washing my own dishes.
Line cook, blue plate restaurant
03/2008 – 08/2008
Grill, prep, and prepare meals to order. Responsible for fry and sauté station.
Meat cutter, Sysco buckhead beef
06/2006 – 02/2008
Trim, cut and portion beef tenderloin. Responsible for cutting select meats with an EA slicer.
Education LE cordon bleu college of culinary arts – Tucker, ga - Associate
Certificatons Cpr
October 2014 to October 2016
registered Flagger
October 2014 to October 2018
Bloodborne Pathogens
October 2012 to October 2016
References Available upon request

Last Resume Update June 4, 2015
Address DECATUR
E-mail lock Locked
Phone Number lock Locked
Resume File Derrek-2015.docx 33.55 kB
Spanish Speaking? No
Willing to Relocate? Yes
Years Experience 1year

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