

01/2011 – 10/2014
Read and prepare recipes for dinner service. Micromanaged the kitchen staff. Calculated food and waste cost.
Line cook/prep cook/dishwasher, baltimore crab seafood bar and lounge
10/2010 – 01/2012
Grill, broil and steam station. Reading and preparing recipes for dinner service. Washing my own dishes.
Line cook, blue plate restaurant
03/2008 – 08/2008
Grill, prep, and prepare meals to order. Responsible for fry and sauté station.
Meat cutter, Sysco buckhead beef
06/2006 – 02/2008
Trim, cut and portion beef tenderloin. Responsible for cutting select meats with an EA slicer.
Education LE cordon bleu college of culinary arts – Tucker, ga - Associate
Certificatons Cpr
October 2014 to October 2016
registered Flagger
October 2014 to October 2018
Bloodborne Pathogens
October 2012 to October 2016
References Available upon request
Last Resume Update | June 4, 2015 |
Address | DECATUR |
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Phone Number | ![]() ![]() ![]() |
Resume File | Derrek-2015.docx 33.55 kB |
Spanish Speaking? | No |
Willing to Relocate? | Yes |
Years Experience | 1year |