EXPERIENCE
Line Lead/ Forklift driver, Rantoul Foods; Rantoul, Illinois-7-2019-Present
Driving forklift, moving pallets, scanning pallets and watching the line making sure everything runs
correctly.

Kitchen manager/ Chef, Burgers and Beer; Gibson city-1lxxx-xxx-xxxx
Managed kitchen and staff, In charge of Inventory and putting inventory away, kept a
safe and clean kitchen, Prepped, portioned and labeled food, In charged of scheduling.

Kitchen Manager/Executive Chef, The Sandtrap bar and Grill; Beaumont, Ca-xxx-xxx-xxxx
Managed kitchen and staff, In charged of inventory and putting inventory away, in charge
of scheduling , kept a clean and safe kitchen, Created dishes and created new menu
items. Portioned, prepped and labeled food.

Chef, Sizzler; Redlands, Caxxx-xxx-xxxx
Prepped, portioned and labeled food, keep station clean and sanitized, put away
inventory, hand cut steaks and fish.

EDU CATIO N
High school diploma - Orange-wood High School

SKILLS
Hard worker, multi tasking, creative, communication skills, problem solving and
leadership , Servsafe certified