Relevant Skills: Food Preparation and Storage:
-Prepared a variety of foods, such as meats, vegetables, desserts,
according to customer's orders or supervisor's instructions, following
approved procedures.
-Portioned and wrapped food, or placed it directly on plates for service
to patrons. Distributed food to waiters and waitresses to serve to
customers.
-Assisted cooks and kitchen staff with various tasks, and provided
cooks with needed items.
-Kept records of quantities of food used and informed supervisors when
food and supplies were getting low, and ordered needed supplies.
-Received and stored food supplies, equipment, and utensils in
refrigerators, cupboards, and other storage areas. Stored food in
designated containers to prevent spoilage.

Sanitation and Maintenance
-Cleaned and sanitized work areas, equipment, utensils, dishes, or
silverware. Washed dishes, glassware, flatware, pots, and pans, using
dishwashers or by hand.

Experience: Labor Ready Macon, GA
Food Preparation and Serving Worker January 2012 to August 2012

Ryan's Macon, GA
Dishwasher / Stocking / Food Prep March 2011 to January 2012

Bate's Roofing Macon, GA
General Roofer October 2010 to March 2011

Ramada Macon, GA
Cook Prep / Inventory Control September 2009 to November 2010

Education: Mercer University Macon, GA
Bachelor of Science - Human Resources 1992